Domaine Jean Féry & Fils
Viticulteurs en Bourgogne
DOMAINE JEAN FÉRY & FILS is a family-run winery located in the beautiful village of Échevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the north to the south of Burgundy in famous appellations.
Growing grapes and turning them into wine is the best trade in the world!
Generosity and Passion. Jean-Louis took over his parents'estate in 1988 and made his childhood dream come true: providing the family estate with the means to develop further by performing the necessary construction work and investments while purchasing new vineyards. He now dedicates all his time to the vineyards. The vineyards are farmed according the principles of organic farming (they have been certified by ECOCERT since 2011), which requires a great deal of dedication and physical labor. Jean-Louis organizes the work of the laborers in every plot of the estate all year long. His unwavering love for Burgundy’s terroirs leads him to constantly acquire new vineyards in order to enrich the estate’s range of growing areas... and to give everyone pleasure...
"Quality! It is all about quality!"
Jean-Louis Féry can rely on his team, which spares no time or energy to make the vineyard thrive everyday.
The team is responsible for making and aging the wines according to traditional methods, with care and with all due respect for the terroirs, avoiding unnecessary mechanized handling and attending to the biological processes that occur in the vats. We never hesitate to innovate with new techniques or equipment, such as "new barrels if they can prove to be beneficial to the wine: quality is priceless."
The estate is now in the hands of Jean-Louis’s sons, Frédéric and Laurent Féry.
Michaël Roy is the Administrative Manager of the estate. He is in charge of marketing the wines and developing wine tourism.
Laurence Danel is the Technical Manager. She has gained experience working in France, including at Domaine Bouchard Père et Fils, Domaine Faiveley and recently Maison des Grands Crus, and abroad. They both have perfect knowledge of the terroirs, wine varietals and Burgundy’s climats.
The members of this team unite their efforts toward a policy of high quality.